Quick Baked Haddock

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spray 13 x 9-inch pan.
3. 3
   On waxed paper, combine bread crumbs, salt and pepper.
4. 4
   In shallow pan, beat egg whites and 1 tablespoon water.
5. 5
   Dip fillets in egg and water, then the crumbs.
6. 6
   Place in pan and spray butter Pam on top.
7. 7
   Sprinkle with paprika.
8. 8
   It is done when fillets flake when tested with fork.