Quick Baked Potatoes

Name: Quick Baked Potatoes
Ingredients: 6 large red potatoes; 3 tablespoons olive oil; 5 tablespoons sea salt, coarse grind (kosher can be subbed); Toppings; 3 tablespoons chives, chopped (divided into 6); 6 teaspoons sour cream; 6 teaspoons butter; salt and pepper

8 ingredients

5 steps

Ingredients

6 large red potatoes
3 tablespoons olive oil
5 tablespoons sea salt, coarse grind (kosher can be subbed)
Toppings
3 tablespoons chives, chopped (divided into 6)
6 teaspoons sour cream
6 teaspoons butter
salt and pepper

Directions

1

Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
2

Place on a microwave-safe plate; cover with damp paper towels.
3

Microwave at HIGH 8 to 10 minutes.
4

Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
5

Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!