Quick-Baked Potatoes

3 ingredients
2 steps

Ingredients

  • 4 medium potatoes, cleaned
  • Butter or margarine
  • Salt and pepper to taste

Directions

  1. 1
    Combine potatoes and water to cover in a medium saucepan; bring to a boil. Reduce heat, and cook 20 minutes. Drain.
  2. 2
    Place potatoes on center rack of oven. Bake at 400° for 15 minutes or until potatoes yield slightly to pressure. Cut a slit in the top of each potato. Press sides to loosen inside of potato. Add butter and seasonings to taste.

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