Quick Banana Pudding

Name: Quick Banana Pudding
Ingredients: 2 packages vanilla flavor instant pudding mix (3.5oz); 4 cups milk; 47 vanilla wafers, divided; 5 medium bananas, sliced (about 3 cups); 2 cups Cool Whip Topping, thawed

5 ingredients

10 steps

Ingredients

2 packages vanilla flavor instant pudding mix (3.5oz)
4 cups milk
47 vanilla wafers, divided
5 medium bananas, sliced (about 3 cups)
2 cups Cool Whip Topping, thawed

Directions

1

PREPARE pudding with milk as directed on package.
2

SPOON 1/2 cup pudding in bottom of 2-qt.
3

serving bowl.
4

Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding.
5

Stand 12 wafers around outside edge of dish.
6

Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding.
7

Cover.
8

REFRIGERATE 3 hours or overnight to soften cookies.
9

To serve, spread whipped topping over pudding.
10

Garnish with additional banana slices, if desired.