Quick Batter Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 4 Tbsp. warm water
  • 4 c. self-rising flour
  • 2 c. milk
  • 3/4 c. cooking oil

Directions

  1. 1
    Dissolve yeast and sugar in warm water.
  2. 2
    Mix with other ingredients.
  3. 3
    Cook in greased muffin tins at 375° until brown. Store unused portion of batter in refrigerator.
  4. 4
    The batter keeps well for two weeks and can be prepared directly from the refrigerator; however, the batter will rise better if it is allowed to rise 30 to 60 minutes before baking.

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