Quick Bbq Beans

Name: Quick Bbq Beans
Ingredients: 1 (16 ounce) can baked beans, undrained (I use B&M); 1/4 cup barbecue sauce (I use Open Pit); 1 tablespoon butter; 1/4 cup onion, chopped; 2 slices bacon, cut into match stick lengths; 1 clove garlic, minced; salt and pepper; 1 tablespoon horseradish, reserve for sauce

8 ingredients

9 steps

Ingredients

1 (16 ounce) can baked beans, undrained (I use B&M)
1/4 cup barbecue sauce (I use Open Pit)
1 tablespoon butter
1/4 cup onion, chopped
2 slices bacon, cut into match stick lengths
1 clove garlic, minced
salt and pepper
1 tablespoon horseradish, reserve for sauce

Directions

1

In a saute pan, heat butter, add bacon, onion and garlic.
2

Saute until onion and garlic is soft, not brown.
3

Add barbeque sauce and simmer on low for 10 minutes.
4

With slotted spoon, remove the bean mixture to serving bowl.
5

By using the slotted spoon, it will allow enough of the sauce to remain with the beans and leave plenty in the saute pan for the sauce.
6

With remaining sauce in saute pan, add 1 TB.
7

horseradish and simmer until hot.
8

Serve on the side to drizzle over steak and we also enjoy this with ham steak.
9

We serve this with ham or steak, hot rolls and cole slaw.