Quick Bean Soup

Name: Quick Bean Soup
Ingredients: 1 (41.5 oz.) can Bush's best Great Northern beans; 3 pieces celery, chopped; 3 medium carrots, chopped; 1 small onion, chopped; 2 c. water; 3 chicken bouillon cubes; 1/4 tsp. black pepper; 2 or 3 dashes hot pepper sauce; 1 c. water

9 ingredients

4 steps

Ingredients

1 (41.5 oz.) can Bush's best Great Northern beans
3 pieces celery, chopped
3 medium carrots, chopped
1 small onion, chopped
2 c. water
3 chicken bouillon cubes
1/4 tsp. black pepper
2 or 3 dashes hot pepper sauce
1 c. water

Directions

1

Combine celery, carrots, onion, 2 cups water and bouillon cubes.
2

Bring to boil, then simmer 10 minutes.
3

Add black pepper, hot pepper sauce, additional cup of water and Bush's Best Great Northern beans.
4

Bring to boil again; simmer 5 minutes longer. Makes 6 to 8 servings.