Quick Beans

1 ingredients
5 steps

Ingredients

  • 1 lb. dry pinto beans, lima beans or black-eyed peas

Directions

  1. 1
    Put beans or peas in a 4-quart pan; cover with water.
  2. 2
    Bring to a boil; boil for 10 minutes.
  3. 3
    Turn off burner; let set for 1 hour. Pour off water.
  4. 4
    Cover with 5 or 6 inches of water and bring to a boil.
  5. 5
    Add seasonings, salt, chili powder, garlic, salt pork, etc. Boil on low heat for 1 hour.

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