Quick Beef-&-Bacon Chili & Beans

19 ingredients
5 steps

Ingredients

  • 3 tablespoons vegetable oil
  • 4 medium garlic cloves, finely chopped
  • 3 medium onions, finely chopped
  • 1 green bell pepper, cut into 1/4-inch dice
  • 1/2 lb streaky bacon, cut crosswise into 1/2-inch wide strips
  • 3/4 lb lean ground beef
  • 1 tablespoon chili powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • 1 (28 ounce) can crushed tomatoes
  • 2 (8 3/4 ounce) cans kidney beans, drained
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano leaves
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1/4 lb sharp cheddar cheese, coarsely shrededed (1 cup)
  • 1 medium red onion, finely chopped (for garnish)
  • 1/2 cup sour cream, for garnish

Directions

  1. 1
    In a large saucepan, heat oil over medium heat. Add garlic, onions, bell pepper and bacon, and saute until onions are translucent and bacon begins to color slightly, 2 to 3 minutes.
  2. 2
    Add beef and saute, stirring to break up meat into fine particles, until evenly browned, 7 to 10 minutes.
  3. 3
    Add chili powder, cayenne and cumin and saute 1 minute more.
  4. 4
    Add remaining ingredients, except garnishes, bring to a boil and continue simmering until thick, about 20 minutes.
  5. 5
    Serve in individual bowls garnished with cheese, onion, and sour cream.

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