Quick Beef Soup

8 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 chopped onion
  • 2 cloves garlic, chopped
  • 1 (28 oz.) can tomatoes
  • 6 c. water
  • 6 beef bouillon cubes
  • 1/2 c. uncooked orzo
  • 1 1/2 c. frozen peas, carrots and corn vegetable blend

Directions

  1. 1
    Saute beef with onion and garlic until brown; drain fat. Puree tomatoes with juice in blender. Add with water and bouillon cubes to pan. Bring to boil; reduce heat and simmer, uncovered, 20 minutes. Add orzo and vegetables and simmer 15 minutes.

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