Quick Beef Soup
8 ingredients
1 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 chopped onion
- 2 cloves garlic, chopped
- 1 (28 oz.) can tomatoes
- 6 c. water
- 6 beef bouillon cubes
- 1/2 c. uncooked orzo
- 1 1/2 c. frozen peas, carrots and corn vegetable blend
Directions
-
1Saute beef with onion and garlic until brown; drain fat. Puree tomatoes with juice in blender. Add with water and bouillon cubes to pan. Bring to boil; reduce heat and simmer, uncovered, 20 minutes. Add orzo and vegetables and simmer 15 minutes.
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