Quick Beef Soup

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 c. chopped onion
  • 2 cloves garlic, finely chopped
  • 1 can (28 oz.) tomatoes, undrained
  • 6 c. water
  • 6 beef bouillon cubes
  • 1/4 tsp. pepper
  • 1/2 c. uncooked orzo
  • 1 1/2 c. frozen peas, carrots and corn vegetable blend

Directions

  1. 1
    Cook beef, onion and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; drain fat. Puree tomatoes with juice in covered blender or food processor. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil; reduce heat to low.
  2. 2
    Simmer, uncovered, 20 minutes.
  3. 3
    Add orzo and vegetables.
  4. 4
    Simmer 15 minutes more.

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