Quick Beef Stew With Dumplings

6 ingredients
4 steps

Ingredients

  • 2 c. beef cubes
  • 2 (10 oz.) cans vegetable soup
  • 2 (16 oz.) cans mixed vegetables
  • 1/2 tsp. salt
  • 4 c. water, hot
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown beef cubes in 4-quart saucepan.
  2. 2
    Add water, salt and pepper.
  3. 3
    Simmer for 10 to 15 minutes.
  4. 4
    Add soup and vegetables. Bring to a full boil and add dumplings.

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