Quick Beef Stroganoff

7 ingredients
10 steps

Ingredients

  • 1 lb. lean ground beef or beef chunks
  • 1 medium onion
  • 1 tsp. paprika
  • 1 pt. sour cream
  • 1 Tbsp. margarine
  • 1 tsp. garlic powder
  • 1 (16 oz.) egg noodles

Directions

  1. 1
    Start a large pot of water on high to boil.
  2. 2
    Add noodles to the boiling water.
  3. 3
    Next, melt butter in a skillet.
  4. 4
    Add chopped onion and saute until translucent.
  5. 5
    Add meat and brown.
  6. 6
    When meat is browned, add garlic powder and turn heat down.
  7. 7
    When noodles are done, drain and add 1 or 2 tablespoons of sour cream to noodles and stir.
  8. 8
    Add rest of sour cream to meat mixture (1 big spoonful at a time) and stir.
  9. 9
    Sprinkle paprika in with the meat and sour cream mixture.
  10. 10
    Place noodles on a large plate and pour meat mixture on top.

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