Quick Beef Stroganoff
15 ingredients
3 steps
Ingredients
- 1 pound beef stew meat trimmed, cut into thin strips
- 2 tablespoons all-purpose flour
- 2 teaspoons sweet paprika
- 2 tablespoons vegetable oil
- 1 spanish onion large, thinly sliced
- 1 red pepper small, thinly sliced
- 2 cloves garlic minced
- 7 ounces button mushrooms thinly sliced
- 1 zucchini small, thinly sliced
- 3/4 cup beef stock
- 13 1/2 ounces cherry tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- 3/4 cup sour cream at room temperature
- long grain white rice cooked, to serve
Directions
-
1Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
-
2Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
-
3Serve stroganoff with rice.
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