Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Ingredients: 1 lb ground beef; 1 cup beef broth; 13 cup dry sherry; 12 small onion, diced; 2 garlic cloves, minced; 12 teaspoon dried oregano; 14 teaspoon black pepper; 18 teaspoon dried thyme; 1 bay leaf; 12 cup sour cream; 14 cup all-purpose flour; 2 tablespoons water; 12 ounces uncooked egg noodles

13 ingredients

9 steps

Ingredients

1 lb ground beef
1 cup beef broth
13 cup dry sherry
12 small onion, diced
2 garlic cloves, minced
12 teaspoon dried oregano
14 teaspoon black pepper
18 teaspoon dried thyme
1 bay leaf
12 cup sour cream
14 cup all-purpose flour
2 tablespoons water
12 ounces uncooked egg noodles

Directions

1

Cut the onion and garlic.
2

Cook ground beef, onion, and garlic until beef is browned.
3

Drain excess grease.
4

Mix all but the last 4 ingredients into the pan, simmer for 20-30 minutes.
5

Combine sour cream, flour, and water, whisk until smooth.
6

Add sour cream mixture to saucepan and cook another 15-25 minutes until mixture thickens.
7

While simmering, cook egg noodles according to package instructions and drain.
8

Remove bay leaf.
9

Serve beef mixture over the noodles.