Quick Beef-Vegetable Soup

Name: Quick Beef-Vegetable Soup
Ingredients: 1 lb. ground beef; 1 (16 oz.) pkg. frozen mixed soup vegetables; 4 c. vegetable juice cocktail juice or tomato juice; 4 c. water; 2 Tbsp. Wyler's beef flavored instant bouillon; 1 tsp. basil leaves; 1 tsp. marjoram leaves; 1 tsp. salt; 1/2 tsp. onion salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/2 (1 lb.) pkg. Creamettes spaghetti, broken into thirds (uncooked); grated Parmesan cheese (optional)

13 ingredients

9 steps

Ingredients

1 lb. ground beef
1 (16 oz.) pkg. frozen mixed soup vegetables
4 c. vegetable juice cocktail juice or tomato juice
4 c. water
2 Tbsp. Wyler's beef flavored instant bouillon
1 tsp. basil leaves
1 tsp. marjoram leaves
1 tsp. salt
1/2 tsp. onion salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/2 (1 lb.) pkg. Creamettes spaghetti, broken into thirds (uncooked)
grated Parmesan cheese (optional)

Directions

1

In Dutch oven, brown ground beef; drain.
2

Stir in next 10 ingredients.
3

Bring to boil.
4

Reduce heat; simmer 30 minutes. Prepare Creamettes spaghetti according to package instructions. Drain.
5

Add to soup mixture.
6

Heat through.
7

Serve with Parmesan cheese (optional).
8

Refrigerate or freeze leftovers.
9

Makes about 2 1/2 quarts.