Quick Beef With Broccoli
9 ingredients
9 steps
Ingredients
- 1 lb. boneless top round steak
- 1 large tomato, diced
- olive oil
- 2 c. broccoli florets
- 1/4 c. sliced green onion
- 1 clove garlic, minced
- 2 tsp. cornstarch
- 1/4 c. red cooking wine
- 1/4 c. soy sauce
Directions
-
1Slice steak diagonally across grain into thin strips.
-
2Coat wok with oil and stir-fry steaks until done.
-
3Remove steak and set aside.
-
4Coat wok and stir-fry broccoli 3 minutes.
-
5Add tomato, onion and garlic.
-
6Cook until broccoli is done.
-
7In small bowl, mix cornstarch, wine and soy sauce.
-
8Remove vegetable mixture from wok and put cornstarch mixture into wok; cook until it becomes thick, then add everything back into the wok.
-
9Mix well and serve over rice.
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