Quick Beer Bread

5 ingredients
3 steps

Ingredients

  • 3 c. Bisquick
  • 1 c. whole wheat flour
  • 2 Tbsp. brown sugar
  • 2 eggs
  • 1 (12 oz.) can beer

Directions

  1. 1
    Combine Bisquick, flour and sugar and mix.
  2. 2
    Add eggs and beer. Beat with an electric mixer for about 1 minute, until blended. Turn into a greased loaf/bread pan and bake at 350° for 1 hour. Cool in pan for 10 minutes and remove.
  3. 3
    This is a great quick bread for the fall season and goes nicely with soups and salads.

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