Quick Berry Trifle

5 ingredients
3 steps

Ingredients

  • 2 cups whipped cream
  • 3 cups poundcake, cubed
  • 12 cup fresh blackberries
  • 12 cup fresh raspberry
  • fresh thyme sprigs (to garnish) or mint leaf (to garnish)

Directions

  1. 1
    Layer ingredients in wide mouth wine glasses or clear glass dessert dishes beginning with whipped cream, followed by pound cake, then berries.
  2. 2
    Repeat until each glass or dish is full, ending with whipped cream on top.
  3. 3
    Garnish with a sprig of thyme or a mint leaf.

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