Quick Biscuits

2 ingredients
2 steps

Ingredients

  • 2 cups self-rising flour
  • 1 cup heavy whipping cream

Directions

  1. 1
    In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits.
  2. 2
    Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

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