Quick Biscuits

2 ingredients
2 steps

Ingredients

  • 2 cups self-rising flour
  • 1 cup heavy whipping cream

Directions

  1. 1
    In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits.
  2. 2
    Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4

Heavy whipping cream

D NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Creamy Scrambled Eggs on Muffins

8 ingredients

Best Molasses Cookies 1961

10 ingredients

Warm Winter Chili

4 ingredients

Sweet Potato and Yam Galette

10 ingredients

Hazelnut Biscotti

8 ingredients

Spicy Grilled Salmon with Garlicky Greens

11 ingredients

Apple Glazed Pork Loin Recipe

14 ingredients

Grandpa Walters Chocolate-Covered Toffee With Pecans

6 ingredients

"Better Than Sex" Dessert Recipe

4 ingredients

Basic Short Pastry

4 ingredients

Lemon Swirl Cheesecake

15 ingredients

Southwestern Enchiladas

5 ingredients