Quick Black Bean Salad

Directions

1. 1
   Turn the cans of beans upside down and open them from the bottom.
2. 2
   This makes it easier to remove the beans.
3. 3
   Dump the beans into a colander and rinse them with cold water.
4. 4
   Drain them well and place them in a mixing bowl.
5. 5
   Fold in the yellow and red pepper and the onion.
6. 6
   Beat the vinegar and cumin together, then beat in the oil.
7. 7
   Fold the dressing into the bean mixture and season with salt and pepper.
8. 8
   Transfer the salad to a serving dish and cover.
9. 9
   It can be kept at room temperature for many hours before serving or refrigerated.
10. 10
    Remove it from refrigerator at least 1 hour before serving.