Quick Black Bean Soup

10 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans black beans
  • 1 (15 ounce) can diced tomatoes with green chile peppers, drained
  • 2 (15 ounce) cans chicken broth, divided
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (15 ounce) can black beans
  • 3 cups hot cooked rice
  • 6 tablespoons sour cream, for topping

Directions

  1. 1
    Drain some of the liquid from 2 cans black beans.
  2. 2
    Put 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan and add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook for 15 minutes.
  3. 3
    Put 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top with 1 tablespoon sour cream.

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