Quick Black Bean Soup

Name: Quick Black Bean Soup
Ingredients: 2 tablespoons olive oil; 1 1/4 cups onions, chopped; 4 cloves garlic, chopped; 1 teaspoon thyme; 3 (15 ounce) cans black beans, drained,with one cup of liquid reserves; 28 ounces canned vegetable broth; 1 (28 ounce) can diced tomatoes with juice; 1 1/2 teaspoons hot pepper sauce (or less if desired)

8 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 1/4 cups onions, chopped
4 cloves garlic, chopped
1 teaspoon thyme
3 (15 ounce) cans black beans, drained,with one cup of liquid reserves
28 ounces canned vegetable broth
1 (28 ounce) can diced tomatoes with juice
1 1/2 teaspoons hot pepper sauce (or less if desired)

Directions

1

Heat oil, add onion, garlic and thyme.
2

Saute about 8 minutes or until onion is golden.
3

Add beans, bean liquid, broth, tomatoes, and hot pepper sauce.
4

Bring to a boil, then reduce heat and simmer about 20 minutes until soup thickens, stirring occasionally.
5

Puree soup in blender in 2 batches.
6

Season to taste with salt and pepper.