Quick Black Forest Cake

8 ingredients
5 steps

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix with pudding
  • 3 eggs
  • 1 tablespoon almond extract
  • 1 (21 ounce) can cherry pie filling
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1/2 cup confectioners' sugar

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
  3. 3
    Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  4. 4
    To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
  5. 5
    Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

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