Quick Black Forest Cake

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
3. 3
   Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
4. 4
   To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
5. 5
   Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.