Quick Blanc Mange

Directions

1. 1
   Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160 degrees C oven until lightly browned).
2. 2
   Put the milk (and sliced almonds) into a pot and heat over medium heat.
3. 3
   As soon as it comes to a boil, turn off the heat.
4. 4
   Add the gelatin and sugar and mix well to dissolve.
5. 5
   Remove the almonds and chill.
6. 6
   While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form.
7. 7
   Add the whipped cream to the well-chilled milk mixture from Step 2 and mix.
8. 8
   If the milk mixture is not chilled until it thickens, it will separate.
9. 9
   Pour into containers and chill until firm.
10. 10
    A combination of blanc mange and peach jello.