Quick Blueberry Sauce

6 ingredients
2 steps

Ingredients

  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 2 cups fresh blueberries or 2 cups frozen blueberries
  • 1/3 cup sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt

Directions

  1. 1
    In a small bowl, combine the lemon juice and cornstarch, then set aside.
  2. 2
    In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

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