Quick Blueberry Syrup

4 ingredients
4 steps

Ingredients

  • 4 cups blueberries, fresh or frozen
  • 1/3 cup sugar (or more if you like it sweeter)
  • 1/4 cup corn syrup, light (or golden, I prefer light)
  • 1/3 cup water

Directions

  1. 1
    Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
  2. 2
    Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
  3. 3
    Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
  4. 4
    Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.

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