Quick Borsch

5 ingredients
5 steps

Ingredients

  • 1 can beets (2 1/2 c.)
  • 1 can consomme
  • 1 can cream of celery soup
  • 1 tsp. horseradish
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Place beets and half the beet liquid in blender.
  2. 2
    Add remaining ingredients and blend until smooth.
  3. 3
    Chill at least 3 hours.
  4. 4
    Serve garnished with a dollop of sour cream and a pinch of chopped tarragon or parsley.
  5. 5
    Serves 6.

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