Quick Borscht

13 ingredients
2 steps

Ingredients

  • 1 can whole or sliced beets
  • 2T butter
  • 1 large onion finely chopped
  • 1 clove garlic
  • 2 c water
  • 1/4 c red wine vinegar
  • 2 c water
  • 1t sugar
  • 1 t dillweed
  • 1 t caraway
  • 1 1/2 c shredded cabbage
  • 1 can 19oz 540 ml tomatoes
  • 1 can beef broth

Directions

  1. 1
    In saucepan, melt butter, add onion , garlic , cabbage, stir till wilted.
  2. 2
    Add beets, liquid, tomatoes, beef broth, water, vinegar, sugar, dill, caraway. Cover and simmer for 30 mins.

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