Quick Braised Carrots

7 ingredients
3 steps

Ingredients

  • 1 lb. carrots
  • 1 c. pitted prunes
  • 1 c. orange juice
  • 1/2 c. water
  • 3 tbsp. butter
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    In 3-quart saucepan, combine carrots, prunes, orange juice, water, butter, cinnamon, and salt.
  2. 2
    Heat to boiling on high.
  3. 3
    Reduce heat to medium; simmer, stirring, 15 to 20 minutes or until liquid evaporates and carrots are glazed.

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