Quick Bread

Directions

1. 1
   Combine
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   water,
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   yeast
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   and
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   honey.
6. 6
   Stir
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   until
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   yeast dissolves.
9. 9
   Add
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    5
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    cups flour and salt.
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    Beat hard with a big spoon until
13. 13
    batter
14. 14
    is smooth.
15. 15
    Add remaining flour and blend well.
16. 16
    Pour oil
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    over dough while in the bowl and knead just 2 or 3
18. 18
    minutes.
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    The
20. 20
    oil will be absorbed by the dough.
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    Cover and let
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    rise until doubled.
23. 23
    Punch down and turn onto lightly floured board and knead slightly.
24. 24
    Shape into 2 loaves and put into greased
25. 25
    bread
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    pans.
27. 27
    Cover
28. 28
    and let rise until doubled. Bake at 400° for 30 minutes or until done.