Quick Bread Mix

5 ingredients
7 steps

Ingredients

  • 10 c. all-purpose flour
  • 1/3 c. baking powder
  • 1/4 c. sugar
  • 4 tsp. salt
  • 2 c. Crisco

Directions

  1. 1
    Cut in shortening until mixture resembles coarse crumbs. Place in 14 cup container and
  2. 2
    seal.
  3. 3
    Store
  4. 4
    up
  5. 5
    to
  6. 6
    6 weeks at room temperature (6 months for freezer).
  7. 7
    Use mix for biscuits, muffins, waffles, quick breads and cookies.

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