Quick Breakfast Mini Quiches

4 ingredients
3 steps

Ingredients

  • Spray a muffin/cupcake pan w/ non-stick spray.
  • Fill with ANYthing you want: ham & broccoli, chicken & carrots, spinach w/ feta & tomatoes, steak & bell peppers....whatever you have in the fridge. (Note: add all veggies RAW - they will cook to perfection during the baking process)
  • Mix approx 1 egg per/muffin in a blender w/ a splash of milk. Pour directly into each cup just below the rim.
  • Top with shredded or sliced cheeses of your choice.

Directions

  1. 1
    Bake at 425 degrees for approx 20 min.
  2. 2
    Let cool before removing from pan
  3. 3
    These can be stored in your fridge for up to 3-4 days! Simply warm in the microwave for a quick breakfast on-the-go!

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