Quick Breakfast Quiche #SP5

Directions

1. 1
   Press thawed hash browns between paper towels to remove moisture.
2. 2
   Press hash browns into a greased 10-inch pie plate, and brush with melted butter.
3. 3
   Bake at 425 degrees for 25 minutes.
4. 4
   Meanwhile, prepare Mediterranean vegetables according to package directions.
5. 5
   Stir diced vegetables, and yogurt together with cheese and half and half.
6. 6
   Pour into prepared potato crust, and bake 30 to 40 minutes in a 350-degree oven or until knife inserted comes out clean.
7. 7
   Salt and pepper to taste.