Quick Breakfast Ring

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Mix the brown sugar with 2 tablespoons of the butter.
3. 3
   Spread the butter and sugar into the bottom of a 10 inch ring mold.
4. 4
   Arrange the nuts and cherries, cut side up, on the brown sugar.
5. 5
   Combine the granulated sugar and the cinnamon.
6. 6
   Dip each biscuit into the remaining melted butter, then roll it in the sugar-cinnamon mixture.
7. 7
   Arrange the biscuits in the mold so that they are slightly overlapping.
8. 8
   Bake for 12 to 15 minutes.
9. 9
   Unmold onto serving plate immediately.
10. 10
    The butter usually prevents the mold from sticking, but if it does stick, loosen with a knife or spatula.
11. 11
    For variation, use a granola mixture instead of the pecans and cherries.