Quick Broccoli Chicken Roll-Ups
7 ingredients
3 steps
Ingredients
- 1 can cream of chicken soup
- 1 c. milk
- 1 1/4 c. diced chicken
- 1 pkg. frozen broccoli spears
- 1 c. shredded Cheddar cheese
- 1 can Durkee French-fried onions
- 6 small flour tortillas
Directions
-
1Combine soup and milk; set aside.
-
2Combine chicken, broccoli, 1/2 cup cheese and 1/2 can of onions. Stir in 3/4 cup of soup mix. Divide chicken mixture evenly between tortillas and roll up. Stir tomato in soup mixture and pour over top of tortillas.
-
3Bake covered at 350° for 35 minutes. Top center of tortillas with remaining cheese and onions. Bake uncovered 5 minutes longer.
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