Quick Brunswick Stew

Name: Quick Brunswick Stew
Ingredients: 1 lb. lean ground beef; 1 (14 1/2 oz.) can stewed tomatoes; 1 large onion, diced; 2 medium potatoes, peeled and diced; 2 tsp. Worcestershire sauce; 1 tsp. bottled hot pepper sauce; 1 tsp. salt; 1/2 tsp. pepper; 1 (17 oz.) can whole kernel corn (undrained)

9 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1 (14 1/2 oz.) can stewed tomatoes
1 large onion, diced
2 medium potatoes, peeled and diced
2 tsp. Worcestershire sauce
1 tsp. bottled hot pepper sauce
1 tsp. salt
1/2 tsp. pepper
1 (17 oz.) can whole kernel corn (undrained)

Directions

1

Brown ground beef in large saucepan over medium heat; drain. Add remaining ingredients except corn.
2

Bring to a boil.
3

Cover and simmer 30 minutes or until potatoes are tender.
4

Add corn; cook 5 minutes.
5

Makes 6 one-cup servings.