Quick Buttermilk Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.
3. 3
   Add remaining flour and mix well. Dough should be soft and slightly sticky.
4. 4
   Turn dough out onto well floured surface and knead 5 minute.
5. 5
   Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
6. 6
   Press down ends of roll to seal, and tuck ends under roll.
7. 7
   Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
8. 8
   Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.