Quick Butterscotch Pie

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. sugar, caramelized
  • 3 Tbsp. cornstarch
  • 1 1/2 c. water
  • 3 egg yolks
  • 1/4 tsp. salt
  • 3 egg whites
  • 1 tsp. sugar

Directions

  1. 1
    Caramelize 2 tablespoons of sugar.
  2. 2
    Moisten the cornstarch with a little cold water.
  3. 3
    Mix into 1 1/2 cups of water and the beaten egg yolks and salt.
  4. 4
    Pour into pie shell and bake.
  5. 5
    Cool.

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