Quick Cabbage Soup
9 ingredients
2 steps
Ingredients
- 2 lb. ground lean chuck
- 1 bottle taco sauce (mild)
- 1 small onion, diced
- 1 (8 oz.) tomato sauce
- 1 small cabbage, chopped coarsely
- 1 qt. water
- 2 large cans tomatoes, chopped
- 2 (8 oz.) cans sliced potatoes
- 2 (8 oz.) cans chili hot pinto beans
Directions
-
1Combine all ingredients in a large soup pot, cooking meat until it turns colors first.
-
2Cook until desired thickness. Serve with French bread or corn bread.
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