Quick Cajun Chicken Alfredo

6 ingredients
8 steps

Ingredients

  • 1 tablespoon Smart Balance Butter
  • 1 pound boneless skinless chicken breasts cut into bite sized pieces
  • 1 teaspoon garlic powder
  • 16 ounces fettuccine cooked and drained
  • 2 jars Ragu cheesy classic alfredo sauce
  • 2 dash(es) cajun seasoning or more if you like spicier

Directions

  1. 1
    Melt butter in 12-inch skillet over medium-high heat
  2. 2
    Add garlic and chicken
  3. 3
    Cook chicken, stirring occasionally, until chicken is thoroughly cooked.
  4. 4
    Stir Alfredo Sauce into same skillet.
  5. 5
    Once heated, stir in fettuccine.
  6. 6
    Let simmer for 5 minutes
  7. 7
    Stir in Cajun Seasoning and serve.
  8. 8
    Garnish with fresh parsley sprigs

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