Quick Cake - Blender

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease a bundt pan with butter, and sprinkle with flour.
3. 3
   Thoroughly wash and dry the watercress, remove the stalks if you want.
4. 4
   Beat the eggs with the sugar until mixture doubles in volume, then add the liquid butter and the watercress.
5. 5
   Beat until the watercress blends in completely. Place this mixture in the blender, then add the sifted flour and baking powder, and blend on minimum speed.
6. 6
   Pour mixture in cake pan, and bake for 45 minutes, or until a toothpick inserted in the middle comes out clean.
7. 7
   Unmold, and coat the top with vanilla sugar.