Quick Callaloo

7 ingredients
4 steps

Ingredients

  • 10 ounces frozen chopped spinach
  • 10 ounces frozen okra, cut
  • 12 large white onion, chopped
  • salt
  • ground black pepper
  • 4 ounces coconut milk, I use light
  • 3 ounces water

Directions

  1. 1
    Put all ingredients in a medium saucepan.
  2. 2
    Cook over medium heat until brought to boil.
  3. 3
    Lower heat to low and cook until spinach is tender, about 15 minutes.
  4. 4
    Remove pan from heat and blend until still slightly chunky.

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