Quick Can-Can Stew

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1/2 tsp. salt
  • 1 tsp. chili powder
  • 1 can condensed tomato soup
  • 1 can condensed vegetable beef soup
  • 1 (15 oz.) can kidney beans
  • corn chips

Directions

  1. 1
    Brown ground beef in frying pan.
  2. 2
    Add onion and cook until onion is soft, about 3 minutes.
  3. 3
    Add salt, chili powder, soups, beans and simmer 15 minutes.
  4. 4
    Serve over corn chips.
  5. 5
    Makes 4 to 6 servings.

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