Quick Caramel Coffee Cake

Directions

1. 1
   Melt margarine in small saucepan; use 2 tablespoons to grease a 12-inch fluted pan.
2. 2
   Place 2 tablespoons nuts in bottom of pan. Put the remaining nuts, brown sugar and water in the melted margarine.
3. 3
   Heat to a boil, stirring occasionally.
4. 4
   Remove from heat.
5. 5
   Cut the biscuits in half and roll into balls.
6. 6
   Put 20 rolls in pan.
7. 7
   Top with sauce, then repeat.
8. 8
   Bake at 350° to 375° for 20 to 25 minutes.
9. 9
   Invert onto plate to cool.