Quick Caramel Coffee Ring

Directions

1. 1
   Heat oven to 375°.
2. 2
   In a small saucepan, melt the margarine. Coat the bottom and sides of a 12 cup fluted tube pan with 2 tablespoons of the margarine.
3. 3
   Sprinkle 3 tablespoons of the nuts over bottom of the greased pan.
4. 4
   Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball.
7. 7
   Place 20 balls in bottom of pan; drizzle with half of the caramel over the balls. Repeat layers.
8. 8
   Bake at 375° for 20 to 25 minutes or until golden brown.
9. 9
   Invert immediately on waxed paper and remove from pan. Makes 10 servings.