Quick Caramel Corn

Directions

1. 1
   Place popped corn in a large mixing bowl; set aside.
2. 2
   Combine butter and brown sugar in a 1-cup glass measure.
3. 3
   Microwave on High, uncovered, for 1 1/2 to 2 minutes, or until mixture has boiled 1 minute, stirring once or twice.
4. 4
   Add marshmallows; stir until melted.
5. 5
   Pour syrup mixture over popped corn.
6. 6
   Toss to evenly coat corn.
7. 7
   If desired, shape into balls or spread on waxed paper until cool and dry.