Quick Caramel Corn(Microwave)

Directions

1. 1
   Place popped corn in a large mixing bowl.
2. 2
   Set aside.
3. 3
   Combine butter and brown sugar in a 2 cup glass measuring cup.
4. 4
   Microwave on High, uncovered, for 2 1/2 to 3 minutes.
5. 5
   Mixture must boil at least 1 minute.
6. 6
   Stir once or twice.
7. 7
   Add marshmallows; stir until melted.
8. 8
   Pour syrup mixture over popped corn.