Quick Caramel Icing
4 ingredients
3 steps
Ingredients
- 1 c. light brown sugar, firmly packed
- 1/8 tsp. salt
- 2 Tbsp. margarine or butter
- 1/3 c. cream or milk
Directions
-
1Cook, stirring, until sugar is dissolved, then cool, without stirring, until mixture forms a soft ball.
-
2(Drop small amount in cold water to check.)
-
3Cool to lukewarm.
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