Quick Caramel Icing

4 ingredients
3 steps

Ingredients

  • 1 c. light brown sugar, firmly packed
  • 1/8 tsp. salt
  • 2 Tbsp. margarine or butter
  • 1/3 c. cream or milk

Directions

  1. 1
    Cook, stirring, until sugar is dissolved, then cool, without stirring, until mixture forms a soft ball.
  2. 2
    (Drop small amount in cold water to check.)
  3. 3
    Cool to lukewarm.

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