Quick Caramel Icing

5 ingredients
1 steps

Ingredients

  • 3/4 c. margarine
  • 3/4 c. packed brown sugar
  • 3 Tbsp. milk
  • 2 c. confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in saucepan. Stir in brown sugar and cook on low for 2 minutes. Add milk and bring to a full boil. Cool to lukewarm. Add confectioners sugar. Beat until smooth and spread on cool cake.

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